When I have new recipes to try it usually motivates me! This morning Luke and I tried a chocolate chip recipe, he was very helpful. The muffins actually turned out great! They are a little chewier than regular muffins because of the whole wheat pastry flour, but they taste almost like a dessert. My goal is to bake muffins and bread more often for the kids to take in their lunches so I won't be sending processed foods with food dyes and other additives. We will see how long that lasts!
Chocolate Chip Muffin Recipe
Ingredients
- 1 cup whole wheat pastry flour
- 2 tbsp unsweetened cocoa
- 1 tsp baking powder
- ⅛ tsp salt
- 2½ tbsp unsweetened applesauce
- ¼ cup raw sugar
- ½ cup chocolate non-dairy milk
- ¼ tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.